Chocolate Chip Cookies

Chocolate Chip Cookies (gf) (df)

30 minute recipe, a really quick, easy dish  to make.

Per slice (makes 10): 289 calories

(2.9g Protein, 35.7g Carbohydrates, 15g of Fat) 

Ingredients:

175 g Gluten free self-raising flour
A pinch of salt
1 good pinch of bicarbonate of soda
115 g dairy free butter, very soft
60 g caster sugar
60 g light muscovado sugar
½ teaspoon real vanilla essence
1 large egg, lightly beaten
175 g choc chunks or chips (dairy free chocolate)
75 g walnut or pecan pieces

Equipment:

Several baking trays, greased
Wooden Spoon
Mixing Bowl 

Method:

Put all the ingredients in a large bowl and mix thoroughly with a wooden spoon.

Drop heaped teaspoons of the mixture onto prepared baking trays spacing them well apart. 

Bake in a preheated oven at 160° C (375° F) - for 7-9 minutes until lightly coloured and just firm. 

Let them cool on the trays for a minute or so, then transfer to a wire rack to cool completely.

Store in an airtight container and eat within 5 days or freeze for up to a month.